Annual Giving Campaign Events Schedule



2018 YMCA Annual Giving Campaign

Lunches/ Events/ Schedules

Save the Dates:

Schedules subject to change. Please click links to view more information

Date Event Time Cost
Click here to view the Wednesday Community Lunches Click here to see the lunches below in the next table. 11:30 am -1:00 pm $7.00 / donations welcome
Saturday, March 24 Pancake Breakfast 7:30 am-10:00 am No Admission Fee Donations appreciated
Thursday, April 26 Burnbrae Farms Campaign Kick Off Breakfast 7:30 am - 9:00 am $5.00 / donations welcome
Wednesday, May 2 Cathie Motluk Volunteer Retirement Celebration (36 Years!) 12:30 pm No Fee


June 1 -  June 8         (1 week)

1000 Islands Restaurant & Pizzeria for 1 week will donate $1/ pizza sold to the YMCA Campaign    


June 8, 2018

Canam Ltd,            BBQ 

11:30 am-1:00 pm

Sausages, Coleslaw, Dessert 

Cost $9. 

Note: Sign up at the Snack Bar

Thursday, June 14 Community Celebration Lunch 11:30 am -1:00 pm  
October 20 Fire Truck Pull & BBQ 9:00 am  
October    17-20 

Silent Auction closes October 20 @ 12:00 pm

4 Days  
For more information please contact: or 613-342-7961 x 30
Wednesday Community Lunches March 28-June 13, 2018
11:30 am-1:00 pm. Cost $7.00.  Takeout Available.
(Lunches include dessert and may include bread or rolls) 
Schedules/ Menus subject to change
Date Cooked by Menu
March 28
Maysoun & Fouzi Bannoura Shepherd's Pie, Lentil Vegetable Soup, Greek Pasta Salad & Eggs & Easter Desserts
April 4 The Mill Restaurant- Amanda McHugh

Vegetarian Lasagna Caesar Salad, Garlic Bread

April 11 Syrian Canadian Lunch Middle Eastern Cuisine
April 18 Homeward  Bound Minestrone Soup, Caesar Salad, Buns
April 25 Mary Mansworth & Judy Publow
Curried Carrot Vegetarian
Lemon Chicken & Orzo
Moroccan Red Lentil
Served Irish Soda Bread or Rolls
May 2 May Court Club of Brockville "Hunter's Lunch" (Hamburger, Vegetable Casserole) served with Salad, Buns *Vegetarian version available
May 9 Developmental Services of L&G Vodka Penne served with Salad and Garlic Bread
May 16

Bernie Frith &

the Dream Team

Fire Roasted Tomato Bisque with garlic croutons and fresh basil.  Gourmet Grilled Cheese; Ham with 3 Cheeses + special “Dream Team”Ingredients.  Home- made cookies. *Gluten free sandwiches will also be available.

May 23 YMCA Board of Directors Lasagna & Salad, Garlic Bread
May 30 Upper Canada              Family Health Team Baked Penne, Caesar Salad, Buns.
June 6 Cindy Croteau/  Fulford Academy Chicken Bulgogi, Sushi Rice Salad (Vegetarian) Heritage Greens with Honey Curry Vinaigrette & Dessert
June 13 Graeme Sifton &      Jay Martin

Fresh Vietnamese Style Chicken Lettuce Wraps served with Vegetable Fried Rice, dessert.

Vegan option: Tofu Lettuce Wraps.