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News/
Events

2019 YMCA Annual Giving Campaign

Lunches/ Events/ Schedules

Save the Dates:

Wednesday Community Lunches March 20 - June 12, 2019

11:30 am-1:00 pm. Cost $7.00.  Takeout Available.
(Lunches include dessert and may include bread or rolls) 
Schedules/ Menus subject to change               
Date Lunch Provided by: Menu:
March 20 Anna Hudson &        Emily Wimpenny Vegetable Soup or Beef & Barley Soup, Bread, Dessert & Beverages
March 27 YMCA Board of Directors Lasagna, Salad, Garlic Bread, Dessert & Beverages
April 3
 
 
Maha,
Kholoud, 
Somaya, 
Samar, 
Abeer, 
Fatemah, 
Halaa,
 
Main Dishes:
1- Kubeh (burgoul stuffed with meat)
2-Fasolyia (Green beans with meat and tomato)
3-Different kind of rice
4-Da wood Basha ground bead with tasty tomato sauce)
5- Burgoul with tomato sauce
6- Different kind of Chicken
7- Mukhshi ( zucchini stuffed with meat)
9- yalangi (Grape leaves stuffed with vegetables
10- spinach with chickpeas and carrot

Appetizers
1- Fatouch
2- Salad
3- Lentil soup
4- Hummus 

Dessert
1- Kunafa
2- Baklava
3- Basbousah
4- Znood Alsit
5- Hetalia
6- Layali Lubnan
April 10 Mary Mansworth & Judy Publow

Moroccan Red Lentil (with chicken or vegan)

Vegetable Beef Soup

April 17 Fulford Academy (Cindy Croteau & Students)

Marinated Chicken Souvlaki Skewers

with Rice Pilaf,

Crisp Greek Salad with Feta and Black Olives, Naan Bread with
Tzatiki Sauce,  Chocolate Cupcakes with Chocolate Cream Cheese Frosting
April 24 May Court Club of Brockville
Chili (Vegetarian or Meat)
Homemade Coleslaw & Desserts 
May 1

Annual Giving Staff Campaign Team

Emily K., Emily W., Matt, Judy,    Anick, Emily W., Nicole & Ruth

 

BBQ Sausages, Hamburgers, Chicken Burgers, Veggie Burgers, Salads, Dessert
May 3 Burnbrae Breakfast see below
May 8

Quiche (including a vegetarian one)

Salad ,Falafel balls for
vegans to add to salad

Rolls, Squares

May 15 YMCA Staff & Volunteers

Pulled Pork or Pulled Chicken on a Bun served with Salad, Dessert & Beverages.

Vegan option available.

May 22 Maysoun &            Fouzi Bannoura

*Sfeha Pastry ( fresh lean ground beef cooked with tomato sauce & vegetables)

*Baby Spinach Samosas & Greek Pasta Salad

*Lentil Soup with baby Carrots

Dessert

May 29 Upper Canada Family Health Team
 
Frittata's
(vegetarian and meat option)
Salad and Dessert

May 31-June 7

1000 Islands Pizzeria & Restaurant.  

see below
June 5
 Bernie Frith,           Torrey Frith,                 Miriam Wyzgam,       Mike Graham,       Dave Keenleyside
TBA
June 12 Developmental Services of L&G Chicken Wraps, Vegetarian Salad & Dessert

Schedules subject to change. Please click links to view more information

Date Event Time Cost
Click here to view the Wednesday Community Lunches Click here to see the lunches in the previous table. 11:30 am -1:00 pm $7.00 / donations welcome
May 1 Strong by Zumba Class for YMCA Strong Kids 5:15 pm-6:00 pm Free-Donations Welcomed
May 3

Burnbrae Farms Kick Off Breakfast

Omelettes, Scrambled Eggs, Sausages, Bacon, Toast, Fruit, Beverages. 

7:30 am-9:00 am Cost $5. 

NEW!

May 29

or 

June 3

 

May 29 @ 1-4 pm

or

June 3 @ 6-9 pm

Cost $40      ($20 tax          receipt)

 

May 31-

June 7

1000 Islands Pizzeria & Restaurant.  

Every pizza purchased $1.00 Donated to the Strong Kids Annual Campaign

   

NEW!

Tuesday June 18 or

raindate

Thursday June 20

Annual Outdoor Zumba Fiesta 5:15 pm-6:15 pm  

NEW!

Saturday June 22

Super Strong Kids Paint Party              with local Artist    Jill Andress 2:00 pm- 4:00 pm Cost $40      ($20 tax          receipt)

Revised Date & Time

Tuesday  June 25

Community Celebration Event  

Volunteer Recognition Annual Report    Board of Directors 

 

Social 5:30 pm 

Event  6:00 pm-7:00 pm 

 
Saturday
October 19
Fire Truck Pull Breakfast 7:30 am-11:00 am  
October 19 Fire Truck Pull & Car Pull 9:00 am  
October 16- October 19  
Silent Auction 
closes October 19
@ 12:00 pm
4 Days  

Saturday October 26

Annual Giving        Gala Event

   
 
For more information please contact: 
anna.hudson@brockville.ymca.ca or 613-342-7961 x 30